Roasting Equipment

Roasting Equipment

Thermal chambers,
The engine and the main fan, where the task of the fan is forced air circulation.
In turn, the engine is located in a special way to avoid accidents, coupled with the heating elements created by a very high temperature.
The head design is also adapted to work under the same conditions.
The source of heat, which, like in a standard chamber, consists of a set of electric heaters located in the working chamber.
The ventilation and exhaust system located above the working chamber.
The camera is controlled microprocessor controller which allows controlling all heat treatment processes.
Up to 80 different processing methods can be programmed.