Meat Warm Meat Slicing Machine

Meat Warm Meat Slicing Machine

It is suitable for cutting pork, beef, squid, etc into shreds, slices, strips or dices.
Cooked meat slicer or meat shredding machine is new patent machine, suitable for cutting cooked meat into slices.
There is a board or sloping plate for discharge.
Each piece of meat are cut into the same thickness, this machine is the best helper in supermarket of meat department or restaurant.
We insist on high quality and professional after-sale service to gain the customers trust. Welcome inquiry if you have any questions.
Features
Entrance security design.
Discharge by sloping plate or a board, each is the same thickness.
Each piece of meat are the same thickness.
There are tabletop and upstanding type for choice.
Specification
Tabletop Power: 1HP, 110/220V, 50/60HZ, 3-phase Vertical Type Power: 2HP, 110/220V, 50/60HZ, 3-phase Every kinds of meat of pork/beef/lamb/chicken, etc cut into shreds, cubes, slices. Applied for chicken shred, squid shred, jellyfish, smoked duck, ham shreds, dried mushroom shreds, mushroom shreds, Taiwanese meatballs, stuffings of glutinous rice wrapped in leaves, pork thick/rou-geng, duck meat thick soup, etc.